The Menu

Rotating daily selection.

Rotating daily selection.

Whipped butter, jam.

Prosciutto, brie, softened butter, house focaccia.

Rotating selections.

Burrata, marinated tomato, garlic, basil aïoli, toasted house focaccia.Veg

Smashed avocado, marinated tomato, pickled red onion, basil aïoli, dukkah, toasted house focaccia.Veg

Artisan lettuce, baby greens, shaved radish, pickled red onion, pistachio dukkah, champagne vinaigrette.Veg

Compressed watermelon, pickled rind, marinated cucumber, prosciutto, queso fresco, spiced pepitas, cherry pepper vinaigrette.

Black pepper buttermilk biscuits, sage sausage gravy, chives.

Choice of biscuit or English muffin w/ side of Chicaoji aïoli.
Bacon, egg & sharp cheddar 14
Egg & sharp cheddar 13

Chorizo, egg, home fries, salsa verde, crema.

Veg or meat.

French-style Dungeness crab cake, butter lettuce, tomato, pickled red onion, caper aïoli, toasted brioche bun.

Heirloom tomato, marinated cucumber, pickled shallot, dukkah, basil aïoli, herbs, toasted house focaccia.Veg

Brown butter, apple, smoked maple crème anglaise, toasted walnut, Hawaiian bread.

Cream cheese, seasonal fruit compote, spiced powdered sugar, Hawaiian bread.

Hawaiian bread, powdered sugar, maple syrup.